67 layers · Hand-folded Damascus
Why every kitchen needs a Santoku.
One knife does it all. Slices, dices and minces meat, fish and veg — replace a drawer of blades.
Prep in half the time. The flat edge chops in one clean stroke, and hollow dimples stop food sticking.
Effortless control. Lighter and nimbler than a chef’s knife, so it’s safer and never tiring.
- Blade
- 8" / 20cm
- Steel
- 67-layer Damascus
- Handle
- Black G10
- Construction
- Full tang
£39.99
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In stock · Ships in 2 daysEngraved with the Kiri mark
Sharp enough for tomato skin.
Balanced enough for every day.