67 layers · Hand-folded Damascus
The last knife
you’ll ever buy.
An 8-inch Santoku forged from 67 layers of Damascus steel for a blade that stays sharp through years of daily prep, wrapped in a rippled watermark pattern you won’t find on mass-produced kitchen knives. The full-tang blade is balanced by a triple-riveted G10 handle that stays comfortable through long cooking sessions, wet or dry. One knife, done right — no set to store, no fillers to pay for.
67-Layer Damascus
Forged around a VG-10 core for an edge that holds for months.
Hollow Edge
Dimpled flanks release food cleanly with every stroke.
Full Tang
Steel through the entire handle for true, steady balance.
G10 Handle
Triple-riveted, military-grade resin. Sure-footed, wet or dry.
The Craft
No two blades
are ever alike.
Sixty-seven layers of steel are folded, forged and etched until the pattern rises to the surface like a watermark. It is a signature of the process — and it belongs to your knife alone.
- Blade length
- 8" / 20cm
- Steel
- 67-layer Damascus
- Handle
- Black G10, triple rivet
- Construction
- Full tang
Still using the knife
that came with the block?
The ordinary knife
- Crushes tomatoes instead of slicing them
- Goes dull within weeks
- Food clings to the blade
- Handle loosens over time
Damascus Edge Santoku
- Slices soft skins in a single stroke
- A Damascus edge that holds far longer
- Hollow-edge dimples release food
- Full tang, triple rivets — built for years
Damascus Edge Santoku
Elevate every meal.
A single payment of £39.99, processed securely by Stripe. No account, no subscription — dispatched within 2 business days.